Thursday, November 10, 2016

Why drink baking soda? Each of us has reserves of alkaline minerals in our bodies, primarily sodium and calcium. When we eat more of these minerals than are needed at the time, they are stored mainly as sodium and calcium bicarbonate, and are available when required. Most of these reserves exist as a buffer that is stored in your blood plasma. These reserves are used...
The idea of mixing baking soda with maple syrup or honey seems bizarre because cancer cells feed on sugar. But, in this case sugar acts very different. Cancer cells will fail to use sugar for their further growth because the baking soda will completely neutralize them. Maple syrup or honey goes contrary to cancer cells (which consume 15 times more glucose, compared to...
By Dr. Mercola Baking soda, or sodium bicarbonate, is a staple in many homes for baking and cleaning purposes – but there's a good chance you're not taking full advantage of all that baking soda has to offer. For instance, did you know there's a whole gamut of medicinal uses for baking soda, such as safely removing splinters from your fingers, or just brushing your teeth? It...

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